Frigidaire PROFESSIONAL Professional 36" Induction Freestanding Range

A good looking range with lots of features. I'm still learning how to use it. The induction cooking is fast, which is so nice. I made pasta and I think the pasta tasted better because of the intensity of the boiling water. Have used the conventional oven, but haven't tried the convection yet. The knobs on the front are easy to bump and turn on. Sometimes it isn't straightforward on the oven temp vs. setting the clock (too many clicks).

It took a bit to convince my husband to go with induction but I'm very happy with the stove. We also had to upgrade our fuse box but that was probably a good thing too.

We wanted to replace our gas range with an induction model. For a couple of years, we hesitated and could not truly find a product we really wanted, or that was not back-ordered. The Frigidaire 36” induction range fit our needs perfectly and fits our kitchen space. We are happy with our purchase but have only had the appliance for a month now. Things we like about the range: • The cooktop heats instantaneously. Boiling water is available VERY quickly. • The control of pan temperatures is also nearly instantaneous. Raising or lowering the temperature seems quicker than our gas range. • The lowest settings with the ability to simmer or keep food warm are MUCH better than our gas range. It would continue to cook foods even at the lowest settings. • Clean up of the range top is far easier than our gas range. • There is far less heat created in our kitchen due to the induction method of cooking. • We love the fact that the ventilation of the range electronics is from the back of it. Our prior range would blow hot air out the front of it, making us very warm while cooking. • We have not tried the oven yet, but are impressed with the fairly quick pre-heating. • The oven steam cleaning cycle is a plus and should make oven cleaning a less burdensome chore. • The provided telescopic guides for the over rack are very nice.

Boils quickly and distributes heat evenly on all of our pans.

So are so good!! We like our induction stove top and it heats up nicely. We have not used the oven as of yet, but we are looking forward to see how it works for baking bread and cooking meats. We will keep you up to date.